Description
Topics Covered
Dining etiquette and international table manners
Elegant dining gestures and posture
Basic wine and champagne service knowledge
Table equipment and setting standards
Seating arrangement protocol
The art of professional toasting
Food handling etiquette (sandwiches, pasta, caviar, finger foods)
Four-course fine dining experience with wine pairing
Learning Outcomes
Master international dining etiquette and protocol
Understand the nuances of tableware placement and service flow
Enhance confidence and poise in social and business settings
Gain foundational wine knowledge and service skills
Present yourself with sophistication in formal occasions
Recommended For
Business professionals and hosts
Executives dining with clients or guests
Corporate staff seeking to elevate confidence and social presence
Students, entrepreneurs, or individuals interested in fine dining etiquette
Attendees of formal events such as banquets or conferences
Course Duration: 4 Hours
(Lunch Session: 10:00 – 14:00 | Dinner Session: 16:00 – 20:00)
Training Value: 5,500 THB per person (inclusive of VAT)




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